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Who We Are

At BWG Foodservice, we have one simple goal and that is to deliver great quality food on time, every time, at market leading prices. Everything we do is about achieving this. Established in 2001, BWG Foodservice is part of BWG Foods, one of Ireland’s leading indigenous wholesale groups. We pride ourselves on strong relationships with our customers and believe that the only way to improve and remain at the top of our game is through listening to you.

Our Services

BWG Foodservice serves the country from seven key depots in Dublin, Cork, Galway, Letterkenny, Killarney, Ennis and Dundalk with the support of our additional Value Centre wholesale cash and carries nationwide.

We provide everything you need to run a food service business from gourmet food, chilled food, frozen food and ambient to alcohol and non-food products like catering supplies and catering disposables. All coming from our multi-temperature storage and transportation facilities to ensure your goods arrive in premium condition.

Our Strengths

We love Irish food and are proud to support Irish suppliers in every way we can. We work hard to deliver the best quality, home grown fare on the market.

We place a huge emphasis on strong customer service, which means having reliable and helpful staff who can guide you at every touch point.

A key strength is our strong presence around the country with 20 Value Centre wholesale cash and carry locations, meaning we are always close to you, no matter where your business is.

This makes us unique and gives us the ability to respond to bespoke individual requirements to meet local needs. We offer anytime access (24 hours a day, 365 days a year) to online ordering in order to enable our customers to do business with us more efficiently.

Integrity is key to BWG Foodservice in the food we supply and how we do business and we look forward to doing business with you.

Sustainability

Visit us online or call our telesales team to place your order.

Choose from our extensive range then we’ll pick and prepare your order.

Food and mental health – how what we eat affects how we feel – Prof. Charles Spence, Oxford University

Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, Oxford University in 1997. His new book Sensehacking, published by Viking Penguin has just…

How BWG Foodservice are Delivering Christmas

As part of our Delivering Christmas campaign, which aims to support foodservice businesses throughout the country, we caught up with one of our BWG Foodservice team members to showcase how we have prepared for the Christmas period…   Daniel Healy – Foodservice Chill & Frozen Buying Manager, BWG Foodservice   What does a typical day look like…

Prepare For Christmas With The BWG Foodservice Family

As part of our Delivering Christmas campaign, which aims to support foodservice businesses throughout the country during the coming weeks, we caught up with two team members of our BWG Foodservice family to get their take on the festive season, to discover their top tips and find out what goes on behind the scenes…  …