Sustainability

Sustainability is important to us. We recognise that working in a key part of the food industry, socially responsible products and practices are not only good for the environment but are also essential for doing business for the long term. We understand there needs to be a holistic perspective with supply chain processes and technologies, that goes beyond the focus of delivery, inventory and traditional views of cost.

Some areas we focus on:

Sourcing

We are committed to responsible sourcing in order to protect Ireland’s natural resources and preserve the future of our food industry for the generations to come.

Quality Assurance

Being fully HACCAP compliant and committed to quality assurance means our customers can be confident we have the knowledge, processes and systems in place to provide high standards of quality in our products.

Recycling

We are committed to recycling as much as possible. As a member of REPAK, we separate and recycle cardboard. All plastic and organic waste is also segregated for recycling. All organic waste are segregated from general waste and is either recycled or disposed of appropriately through an approved licensed external food waste specialist contractor.  Used/old IT appliances are donated to the Lions Club of Ireland who utilize components and equipment to assist and educate.

Charity Partner

A result of modern food production, distribution and consumption systems means there is always some food that does not reach consumers. The precise reasons vary but include; short-dated stock, overproduction, and unsold food. This is the surplus food we donate to the Food Cloud Initiative and Food for Simon.

Why Choose Us?

Explore ‘A Taste of Christmas’ with Barry O’Flaherty

As part of our ‘A Taste of Christmas’ campaign, which aims to provide festive menu solutions to foodservice businesses throughout the country, we caught up with Barry O’Flaherty, experienced Chef and William’s Gate Protein Specialist, to find out his thoughts and insights on the upcoming Christmas rush… Tell us a little bit about your current…

Autumnal Pumpkin Spice Delights

Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…

Announcing Our 2023 Irish Quality Food Awards Winning Products!

Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…

Ultimate Steak Sandwich Recipe

Ingredients 676945  Delifrance Pre-Sliced Ciabatta 696767  William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609  Follain Onion Marmalade 529545  Blenders Real Mayo 705550  Rocket Leaves 638088  White Grated Cheddar 663396  Chef’s Kitchen Salt 684697  Chef’s Kitchen Cracked Black Pepper 501981  Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…