Sustainability

Sustainability is important to us. We recognise that working in a key part of the food industry, socially responsible products and practices are not only good for the environment but are also essential for doing business for the long term. We understand there needs to be a holistic perspective with supply chain processes and technologies, that goes beyond the focus of delivery, inventory and traditional views of cost.

Some areas we focus on:

Sourcing

We are committed to responsible sourcing in order to protect Ireland’s natural resources and preserve the future of our food industry for the generations to come.

Quality Assurance

Being fully HACCAP compliant and committed to quality assurance means our customers can be confident we have the knowledge, processes and systems in place to provide high standards of quality in our products.

Recycling

We are committed to recycling as much as possible. As a member of REPAK, we separate and recycle cardboard. All plastic and organic waste is also segregated for recycling. All organic waste are segregated from general waste and is either recycled or disposed of appropriately through an approved licensed external food waste specialist contractor.  Used/old IT appliances are donated to the Lions Club of Ireland who utilize components and equipment to assist and educate.

Charity Partner

A result of modern food production, distribution and consumption systems means there is always some food that does not reach consumers. The precise reasons vary but include; short-dated stock, overproduction, and unsold food. This is the surplus food we donate to the Food Cloud Initiative and Food for Simon.

Why Choose Us?

Irish Restaurant Awards 2019

The Irish Restaurant Awards took place, today, May 13th in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner…

The Mind of the Palate with BWG Foodservice

“The pleasures of the table reside in the mind, not in the mouth” – perhaps the primary message that Professor Charles Spence of Somerville College Oxford has been demonstrating at Catex 2019 in the RDS Simmonscourt. Professor Spence was invited to Catex by ourselves and has been giving fascinating mini-symposia at regular times throughout the…

BWG Foodservice to supply Center Parcs

BWG Foodservice has been awarded the exclusive contract to supply poultry and other meats to the various restaurants located throughout the under construction Center Parcs Longford Forest. These products will be sourced through our partnership with Heaney Meats. “As part of the overall deal with Center Parcs, we’re delighted to bring the visitors of this…