Waste Solutions

Tackle waste and reduce expenses

1. Save and recycle good plastic or glass containers

2. Set up a selective waste-sorting system

To make recycling easy.

3. Can you make money from your waste?

Waste oil and fat can be sold to processing companies. Find out if there are any in your area.

4. Get your food waste collected

For anaerobic digestion or composting as an alternative to being sent to land fill.

Disposal tips

Try to utilise reusable storage containers with airtight lids as opposed to expensive cling film. This will also help reduce your refuse collection.

If you’re standing still, you’re actually going backwards – Ricky O’Brien, Head of BWG Foodservice

Fresh from a recent educational trip to Germany, Ricky O’Brien, our recently appointed Head of BWG Foodservice, is buzzing with energy and excitement. The three day visit to Germany served a number of purposes, not least being the exposure Ricky and his team had to some new and innovative products we hope to bring to…

Irish Restaurant Awards 2019

The Irish Restaurant Awards took place, today, May 13th in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner…

The Mind of the Palate with BWG Foodservice

“The pleasures of the table reside in the mind, not in the mouth” – perhaps the primary message that Professor Charles Spence of Somerville College Oxford has been demonstrating at Catex 2019 in the RDS Simmonscourt. Professor Spence was invited to Catex by ourselves and has been giving fascinating mini-symposia at regular times throughout the…