Fresh from a recent educational trip to Germany, Ricky O’Brien, our recently appointed Head of BWG Foodservice, is buzzing with energy and excitement. The three day visit to Germany served a number of purposes, not least being the exposure Ricky and his team had to some new and innovative products we hope to bring to…
The Irish Restaurant Awards took place, today, May 13th in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner…
“The pleasures of the table reside in the mind, not in the mouth” – perhaps the primary message that Professor Charles Spence of Somerville College Oxford has been demonstrating at Catex 2019 in the RDS Simmonscourt. Professor Spence was invited to Catex by ourselves and has been giving fascinating mini-symposia at regular times throughout the…
