Your Business – Support Tools & Resources

  • Waste Solutions (page 13 from Chefs Book)
  • Menu Profit Calculator (page 15 from Chefs Book)
  • Cooking Conversions (page 14 from Chefs Book)
  • The Recipe Room (page 11 from the Chefs book)
  • Allergen Checker – We need to maintain the current Excel Spreadsheet on the existing site until the link to Profcal is up and working then this can be taken down.
  • Calorie and nutritional info (This will be a search box; customer types in product code and a profcal (external site) PDF is loaded with all relevant details. Disclaimer & blurb to be included in this section when it is up and running.

Click here to load this Caspio Cloud Database

Autumnal Pumpkin Spice Delights

Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…

Announcing Our 2023 Irish Quality Food Awards Winning Products!

Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…

Ultimate Steak Sandwich Recipe

Ingredients 676945  Delifrance Pre-Sliced Ciabatta 696767  William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609  Follain Onion Marmalade 529545  Blenders Real Mayo 705550  Rocket Leaves 638088  White Grated Cheddar 663396  Chef’s Kitchen Salt 684697  Chef’s Kitchen Cracked Black Pepper 501981  Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…