Your Business – Support Tools & Resources

  • Waste Solutions (page 13 from Chefs Book)
  • Menu Profit Calculator (page 15 from Chefs Book)
  • Cooking Conversions (page 14 from Chefs Book)
  • The Recipe Room (page 11 from the Chefs book)
  • Allergen Checker – We need to maintain the current Excel Spreadsheet on the existing site until the link to Profcal is up and working then this can be taken down.
  • Calorie and nutritional info (This will be a search box; customer types in product code and a profcal (external site) PDF is loaded with all relevant details. Disclaimer & blurb to be included in this section when it is up and running.

Click here to load this Caspio Cloud Database

Paying Homage to Ireland’s Chefs

Ricky O’Brien, Foodservice Director at BWG Foodservice, talks about the pride he and his team feel in sponsoring the ‘Chef of the Year’ category at this year’s Gold Medal Awards. It is not an exaggeration to state that the hospitality sector has been one of the industries hardest hit by the Covid-19 pandemic and the…

It Wouldn’t Be Christmas Without Turkey & Ham!

Our premium Turkey and Ham portions are an ideal time saver this festive period. All our portions are produced from natural turkey breast and home-cured gammon with a delicious high quality butter-based stuffing. Our turkey is cooked in a way that retains flavour and moisture. The ham is slow cooked for a succulent flavour and…

Our Exclusive Desserts Range

Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. The company specialises in dairy and makes a full range of premium ice cream, baked desserts and dairy desserts using the raw milk and…