Ultimate Steak Sandwich Recipe

Ingredients

676945  Delifrance Pre-Sliced Ciabatta

696767  William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg

703609  Follain Onion Marmalade

529545  Blenders Real Mayo

705550  Rocket Leaves

638088  White Grated Cheddar

663396  Chef’s Kitchen Salt

684697  Chef’s Kitchen Cracked Black Pepper

501981  Basso Extra Virgin Olive Oil

Method

For the Beef:
Remove beef from the fridge 1 hour before cooking

Trim off back strap, cut the striploin in half and season generously

Place on an oven tray and out into the oven at 165°c for 75 minutes (100% dry heat)

Remove from the oven, cover with foil and allow to rest for 20 minutes before carving

Assembly:

Spread 1 tablespoon of onion marmalade on the bottom half of the pre-sliced ciabatta

Add 150g of the sliced beef to the ciabatta

Cover the beef with a handful of Irish grated cheddar

Return to the oven for 30 seconds to allow the cheese to slightly melt

Remove from oven and add 25g of rocket to the sandwich

Spread 1 heaped tablespoon of mayo onto top slice of ciabatta and press both sides together gently

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