Makes 4 individual pies For the filling: 30ml olive oil 125g onion, finely chopped 250g leek, washed 120g carrots, finely chopped 1 garlic clove, peeled and finely chopped 15g thyme 15g rosemary Salt and black pepper 200g mushrooms, chopped 400g green lentils 15g soy sauce 400g tin of chopped tomatoes 250ml vegetable stock 150ml red…
