At BWG Foods wholesale division we’re passionate about quality, food safety and great value for money. Through our offering and expertise, along with our commitment to outstanding service, we aim to exceed customer expectations.
One of our key strengths is our local presence around the country meaning we are always close to you, no matter where your business is.
As a leading wholesale business, we are committed to delivering profitable and innovative solutions to our customers now and into the future.
We’re working together with Origin Green, Ireland’s pioneering food and drink sustainability initiative by Bord Bia, to progress plans to help the environment and the local communities in which we operate. We are committed to the transition to renewable energy, to source our products more sustainably, and to reduce our carbon emissions and waste.
The additions to our portfolio of Corrib Food Products and Heaney Meats, bring an additional level of expertise to our business.
Renowned as being among Ireland’s premier chicken farmers, the Lawless family established Corrib Food Products in 1979 and grew their reputation as the finest suppliers of poultry in the industry.
Heaney Meats is one of the longest established meat companies in Ireland, renowned for choosing only premium meat and implementing a traditional butcher style of production, their time tested methods and maturation process makes them an industry leader.
Our premium Turkey and Ham portions are an ideal time saver this festive period. All our portions are produced from natural turkey breast and home-cured gammon with a delicious high quality butter-based stuffing. Our turkey is cooked in a way that retains flavour and moisture. The ham is slow cooked for a succulent flavour and…
Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. The company specialises in dairy and makes a full range of premium ice cream, baked desserts and dairy desserts using the raw milk and…
Ingredients 654970 8oz beef burger 693853 Bourbon BBQ black sesame bun 697635 Cooked smoked bacon 661796 Sliced Emmental cheese 652893 Cranberry sauce 703610 Carmelised onion marmalade 699337 Fresh Stuffing 692159 Mixed Salad Leaves Method Preheat the oven to 180°C and line a baking tray with parchment paper. Place the burger on the baking tray in…
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