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Our Story

At BWG Foods wholesale division we’re passionate about quality, food safety and great value for money. Through our offering and expertise, along with our commitment to outstanding service, we aim to exceed customer expectations.

One of our key strengths is our local presence around the country meaning we are always close to you, no matter where your business is.

As a leading wholesale business, we are committed to delivering profitable and innovative solutions to our customers now and into the future.


We’re working together with Origin Green, Ireland’s pioneering food and drink sustainability initiative by Bord Bia, to progress plans to help the environment and the local communities in which we operate. We are committed to the transition to renewable energy, to source our products more sustainably, and to reduce our carbon emissions and waste.


The additions to our portfolio of Corrib Food Products and Heaney Meats, bring an additional level of expertise to our business.

Renowned as being among Ireland’s premier chicken farmers, the Lawless family established Corrib Food Products in 1979 and grew their reputation as the finest suppliers of poultry in the industry.

Heaney Meats is one of the longest established meat companies in Ireland, renowned for choosing only premium meat and implementing a traditional butcher style of production, their time tested methods and maturation process makes them an industry leader.




Our Story

At BWG Foods wholesale division we’re passionate about quality, food safety and great value for money. Through our offering and expertise, along with our commitment to outstanding service, we aim to exceed customer expectations. One of our key strengths is our local presence around the country meaning we are always close to you, no matter…

Top Tips for Takeaway

Restaurants and food businesses around the country have been doing a stellar job by pivoting their offering to meet consumer demand. Never has the industry been so inventive, spurring great initiatives, as well as providing new ways of delivering food, drinks and products to customers. BWG Foodservice aims to support hospitality businesses throughout the country,…

Food and mental health – how what we eat affects how we feel – Prof. Charles Spence, Oxford University

Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, Oxford University in 1997. His new book Sensehacking, published by Viking Penguin has just…