Fresh Foods
Exceptional freshness and quality delivered direct to your business.
We’ve selected over 6,000 products from the best producers to offer you a wide choice at competitive prices. Chef’s Kitchen is our quality own brand catering range that can help lower your overheads without lowering standards.
Order OnlineExceptional freshness and quality delivered direct to your business.
Our chilled foods range features quality essential and gourmet products to suit your business needs.
Our frozen foods range includes everything from meat to fish, breads, vegetables and desserts
From national brands to local suppliers our grocery range has you covered.
We provide a full range of non-food essentials like cleaning supplies and disposables.
Our extensive range is ever increasing as we keep up to date with the latest trends. Our exclusive wines have been highly commended by the industry within international wine awards programmes.
At BWG Foods wholesale division we’re passionate about quality, food safety and great value for money. Through our offering and expertise, along with our commitment to outstanding service, we aim to exceed customer expectations. One of our key strengths is our local presence around the country meaning we are always close to you, no matter…
Restaurants and food businesses around the country have been doing a stellar job by pivoting their offering to meet consumer demand. Never has the industry been so inventive, spurring great initiatives, as well as providing new ways of delivering food, drinks and products to customers. BWG Foodservice aims to support hospitality businesses throughout the country,…
Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, Oxford University in 1997. His new book Sensehacking, published by Viking Penguin has just…
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