Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. The company specialises in dairy and makes a full range of premium ice cream, baked desserts and dairy desserts using the raw milk and cheese from their dairy and biscuits from their bakery. The quality of their desserts is what differentiates Coolhull Farm and the combination of key farm fresh ingredients and processes delivers an extra special memorable taste.
Our exclusive Christmas desserts have been created by Coolhull Farm in conjunction with our expert innovation and buying team. Together, we have created a pre-portioned Christmas Pudding Cheesecake and an Individual Cheesecake Portion to suit a variety of menus. Each dessert showcases both festive and on-trend flavours. They were developed with the hospitality sector in mind, offering dessert solutions for ease of use whilst not sacrificing on flavour or quality.
Christmas Pudding Cheesecake 14 Portions
A vanilla cheesecake on a chocolate biscuit base with added Christmas pudding dried fruit. The mixed fruit is soaked in Guinness, rum and Irish whiskey so it delivers lovely seasonal flavour. The gold flakes and sugar crystals add a bit of seasonal sparkle!
Individual White Chocolate Cheesecake with Caramel Biscuit Crumble 110g
An indulgent single serve dessert of white chocolate cheesecake with a dulce de leche centre, topped with caramel biscuit crumble, this dessert delivers on texture, taste, presentation and luxury!
To view our full Christmas range please see our brochure. To order, call our Telesales team at 021 454 8700 or visit Shoplink.ie.
Not registered yet for our online store? Contact a member of our team today.
Ingredients 676945 Delifrance Pre-Sliced Ciabatta 696767 William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609 Follain Onion Marmalade 529545 Blenders Real Mayo 705550 Rocket Leaves 638088 White Grated Cheddar 663396 Chef’s Kitchen Salt 684697 Chef’s Kitchen Cracked Black Pepper 501981 Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…
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