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Meet the Management Team

Ricky O’Brien

Head of Foodservice

Karla Murray

Head of Foodservice Trading

Bernadette McEntee-Campbell

Ambient & Non-Food Buying Manager

Daniel Healy

Chill & Frozen Buying Manager

Conor George

Communications Manager

Hayley Curran

Contracts Manager

Catherine Fleming

Telesales Manager

Mark Lumley

National Account Manager - Private Sector

Anthony Creed

Foodservice Sales Manager

Sylvester Barrett

National Sales Manager

Our Story

At BWG Foods wholesale division we’re passionate about quality, food safety and great value for money. Through our offering and expertise, along with our commitment to outstanding service, we aim to exceed customer expectations. One of our key strengths is our local presence around the country meaning we are always close to you, no matter…

Top Tips for Takeaway

Restaurants and food businesses around the country have been doing a stellar job by pivoting their offering to meet consumer demand. Never has the industry been so inventive, spurring great initiatives, as well as providing new ways of delivering food, drinks and products to customers. BWG Foodservice aims to support hospitality businesses throughout the country,…

Food and mental health – how what we eat affects how we feel – Prof. Charles Spence, Oxford University

Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, Oxford University in 1997. His new book Sensehacking, published by Viking Penguin has just…