The Irish Restaurant Awards took place, today, May 13th in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner prepared by previous winners of the Irish Restaurant Awards. The Chef Team is handpicked by the Irish Restaurant Awards, with chefs representing each region of Ireland.
BWG Foodservice were proud sponsors of both Best Hotel & Guesthouse Restaurant and Best Kids Size me.
Gregans Castle Hotel were crowned all Ireland winners for the Best Hotel & Guesthouse Restaurant category while Old Street Restaurant, Dublin took home the best Kids Size Me award.
Loam Restaurant in Galway was named All-Ireland Best Restaurant 2019, while Graham Neville of Dax Restaurant, Dublin, was named All Ireland Best Chef and Everett’s Restaurant in Waterford was named All Ireland Best Newcomer. All Ireland Pub of the Year went to Doheny and Nesbitt in Dublin.
Speaking at the awards, Chief Executive of the Restaurants Association of Ireland Adrian Cummins commented, “This is the 11th year of the Irish Restaurant Awards, and it has been the biggest year for the awards to date. Over 90,000 nominations were received from the public in January, and over 2,000 restaurateurs attended the Regional Awards, which were held in Kildare, Monaghan, Limerick and Sligo. The standard for judging this year has been very high.
Ireland may be a small country, but it boasts everything from fine dining to high quality gastropubs, from the comfort of traditional Irish food to exploring the world through exotic world cuisine, the Irish restaurant industry has much to offer. We have an appreciation for what we eat and where our food comes from, as well as the dedication of those working in the food industry”.
Ingredients 676945 Delifrance Pre-Sliced Ciabatta 696767 William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609 Follain Onion Marmalade 529545 Blenders Real Mayo 705550 Rocket Leaves 638088 White Grated Cheddar 663396 Chef’s Kitchen Salt 684697 Chef’s Kitchen Cracked Black Pepper 501981 Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…
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Our premium Turkey and Ham portions are an ideal time saver this festive period. All our portions are produced from natural turkey breast and home-cured gammon with a delicious high quality butter-based stuffing. Our turkey is cooked in a way that retains flavour and moisture. The ham is slow cooked for a succulent flavour and…
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