Get the Book

The Chef’s Book is our foodservice brochure showcasing our full range of products.

 

Spotlight on Down2Earth

We recently caught up with John Lynch from Down2Earth Materials to chat about all things compostable packaging. Read on to find out more about how you can work towards better waste management for your business… How did Down2Earth materials come about?  “We wanted to offer sustainable alternatives to oil-based non-recyclable non-food products in Ireland. We…

If you’re standing still, you’re actually going backwards – Ricky O’Brien, Head of BWG Foodservice

Fresh from a recent educational trip to Germany, Ricky O’Brien, our recently appointed Head of BWG Foodservice, is buzzing with energy and excitement. The three day visit to Germany served a number of purposes, not least being the exposure Ricky and his team had to some new and innovative products we hope to bring to…

Irish Restaurant Awards 2019

The Irish Restaurant Awards took place, today, May 13th in the Clayton Hotel Burlington Road. Over 1,100 guests sat down to a black-tie gala dinner to celebrate and honour the hard work and achievements of those working in the Irish restaurant industry over the last 12 months. Attendees were treated to a black-tie gala dinner…