Festive Beef Burger Recipe

Ingredients

654970 8oz beef burger

693853 Bourbon BBQ black sesame bun

697635 Cooked smoked bacon

661796 Sliced Emmental cheese

652893 Cranberry sauce

703610 Carmelised onion marmalade

699337 Fresh Stuffing

692159 Mixed Salad Leaves

Method

Preheat the oven to 180°C and line a baking tray with parchment paper.

Place the burger on the baking tray in the centre of oven for approximately 15-20mins (until fully cooked)

Place the burger bun open on a separate tray and lightly toast in the oven for 2 minutes.

Remove the bun from the oven and add 1 heaped teaspoon of cranberry sauce to the inside of the top of the burger bun and add a sprinkle of fresh stuffing.

Add 1 heaped teaspoon of carmelised onion marmalade to the inside of the base of the burger bun and spread to the edges.

Heat up 1 slice of smoked bacon for 4 minutes in the oven (this is a fully cooked product, just a reheat required).

Add 1 slice of Emmental cheese to the top of the burger for the last 1 minute of cooking until it slightly melts.

Assemble by placing the burger with cheese onto the base of the bun, then add the bacon and a pinch of mixed leaves, before placing the lid of the bun on top. Bon Appetit!

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