Festive Beef Burger Recipe


654970 8oz beef burger

693853 Bourbon BBQ black sesame bun

697635 Cooked smoked bacon

661796 Sliced Emmental cheese

652893 Cranberry sauce

703610 Carmelised onion marmalade

699337 Fresh Stuffing

692159 Mixed Salad Leaves


Preheat the oven to 180°C and line a baking tray with parchment paper.

Place the burger on the baking tray in the centre of oven for approximately 15-20mins (until fully cooked)

Place the burger bun open on a separate tray and lightly toast in the oven for 2 minutes.

Remove the bun from the oven and add 1 heaped teaspoon of cranberry sauce to the inside of the top of the burger bun and add a sprinkle of fresh stuffing.

Add 1 heaped teaspoon of carmelised onion marmalade to the inside of the base of the burger bun and spread to the edges.

Heat up 1 slice of smoked bacon for 4 minutes in the oven (this is a fully cooked product, just a reheat required).

Add 1 slice of Emmental cheese to the top of the burger for the last 1 minute of cooking until it slightly melts.

Assemble by placing the burger with cheese onto the base of the bun, then add the bacon and a pinch of mixed leaves, before placing the lid of the bun on top. Bon Appetit!

To order, call our Telesales team at 021 454 8700 or visit Shoplink.ie. Not registered yet for our online store? Contact a member of our team today.

Paying Homage to Ireland’s Chefs

Ricky O’Brien, Foodservice Director at BWG Foodservice, talks about the pride he and his team feel in sponsoring the ‘Chef of the Year’ category at this year’s Gold Medal Awards. It is not an exaggeration to state that the hospitality sector has been one of the industries hardest hit by the Covid-19 pandemic and the…

It Wouldn’t Be Christmas Without Turkey & Ham!

Our premium Turkey and Ham portions are an ideal time saver this festive period. All our portions are produced from natural turkey breast and home-cured gammon with a delicious high quality butter-based stuffing. Our turkey is cooked in a way that retains flavour and moisture. The ham is slow cooked for a succulent flavour and…

Our Exclusive Desserts Range

Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. The company specialises in dairy and makes a full range of premium ice cream, baked desserts and dairy desserts using the raw milk and…