654970 8oz beef burger
693853 Bourbon BBQ black sesame bun
697635 Cooked smoked bacon
661796 Sliced Emmental cheese
652893 Cranberry sauce
703610 Carmelised onion marmalade
699337 Fresh Stuffing
692159 Mixed Salad Leaves
Preheat the oven to 180°C and line a baking tray with parchment paper.
Place the burger on the baking tray in the centre of oven for approximately 15-20mins (until fully cooked)
Place the burger bun open on a separate tray and lightly toast in the oven for 2 minutes.
Remove the bun from the oven and add 1 heaped teaspoon of cranberry sauce to the inside of the top of the burger bun and add a sprinkle of fresh stuffing.
Add 1 heaped teaspoon of carmelised onion marmalade to the inside of the base of the burger bun and spread to the edges.
Heat up 1 slice of smoked bacon for 4 minutes in the oven (this is a fully cooked product, just a reheat required).
Add 1 slice of Emmental cheese to the top of the burger for the last 1 minute of cooking until it slightly melts.
Assemble by placing the burger with cheese onto the base of the bun, then add the bacon and a pinch of mixed leaves, before placing the lid of the bun on top. Bon Appetit!
To order, call our Telesales team at 021 454 8700 or visit Shoplink.ie. Not registered yet for our online store? Contact a member of our team today.
As part of our ‘A Taste of Christmas’ campaign, which aims to provide festive menu solutions to foodservice businesses throughout the country, we caught up with Barry O’Flaherty, experienced Chef and William’s Gate Protein Specialist, to find out his thoughts and insights on the upcoming Christmas rush… Tell us a little bit about your current…
Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…
Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…
Ingredients 676945 Delifrance Pre-Sliced Ciabatta 696767 William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609 Follain Onion Marmalade 529545 Blenders Real Mayo 705550 Rocket Leaves 638088 White Grated Cheddar 663396 Chef’s Kitchen Salt 684697 Chef’s Kitchen Cracked Black Pepper 501981 Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…
Sign up to receive our latest news