BWG Foodservice signs exclusive partnership with Bewley’s

BWG Foodservice, are delighted to announce an exclusive partnership with premium coffee provider Bewley’s. The partnership, announced at our Christmas Showcase, offers all customers of BWG Foodservice a quality coffee offering bespoke to their particular business type.

In a press statement, the companies outlined how “the Bewley’s team will work with the BWG Foodservice team to deliver the right solution for specific businesses, irrespective of size and customer base”. Following a site survey from the Bewley’s team, they will present back a range of options that meet the specific requirements and will work with the customer to finalise the best solution for that site, whether that be bean-to-cup or a more elaborate barista solution.

Ricky O’Brien, head of BWG Foodservice said he was thrilled with the partnership which will “bring added value to all customers”.

“Our exclusive partnership will ensure our customers are afforded the best and most innovative hot beverage solutions to grow their business,” said O’Brien. “BWG Foodservice is proud to have teamed up with Bewley’s, Ireland’s largest coffee roasters and a market-leading supplier of hot beverage solutions to the foodservice sector.”

Sheila Dowling, Bewley’s sales director, said the hot beverage expert was likewise delighted to be partnering with BWG Foodservice as its official coffee and tea partner. “This new partnership brings together Bewley’s rich heritage as coffee & tea experts and the BWG Foodservice expertise in the Irish market,” she said.

Explore ‘A Taste of Christmas’ with Barry O’Flaherty

As part of our ‘A Taste of Christmas’ campaign, which aims to provide festive menu solutions to foodservice businesses throughout the country, we caught up with Barry O’Flaherty, experienced Chef and William’s Gate Protein Specialist, to find out his thoughts and insights on the upcoming Christmas rush… Tell us a little bit about your current…

Autumnal Pumpkin Spice Delights

Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…

Announcing Our 2023 Irish Quality Food Awards Winning Products!

Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…

Ultimate Steak Sandwich Recipe

Ingredients 676945  Delifrance Pre-Sliced Ciabatta 696767  William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609  Follain Onion Marmalade 529545  Blenders Real Mayo 705550  Rocket Leaves 638088  White Grated Cheddar 663396  Chef’s Kitchen Salt 684697  Chef’s Kitchen Cracked Black Pepper 501981  Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…