fbpx

BWG Foodservice signs exclusive partnership with Bewley’s

BWG Foodservice, are delighted to announce an exclusive partnership with premium coffee provider Bewley’s. The partnership, announced at our Christmas Showcase, offers all customers of BWG Foodservice a quality coffee offering bespoke to their particular business type.

In a press statement, the companies outlined how “the Bewley’s team will work with the BWG Foodservice team to deliver the right solution for specific businesses, irrespective of size and customer base”. Following a site survey from the Bewley’s team, they will present back a range of options that meet the specific requirements and will work with the customer to finalise the best solution for that site, whether that be bean-to-cup or a more elaborate barista solution.

Ricky O’Brien, head of BWG Foodservice said he was thrilled with the partnership which will “bring added value to all customers”.

“Our exclusive partnership will ensure our customers are afforded the best and most innovative hot beverage solutions to grow their business,” said O’Brien. “BWG Foodservice is proud to have teamed up with Bewley’s, Ireland’s largest coffee roasters and a market-leading supplier of hot beverage solutions to the foodservice sector.”

Sheila Dowling, Bewley’s sales director, said the hot beverage expert was likewise delighted to be partnering with BWG Foodservice as its official coffee and tea partner. “This new partnership brings together Bewley’s rich heritage as coffee & tea experts and the BWG Foodservice expertise in the Irish market,” she said.

Top Tips for Takeaway

Restaurants and food businesses around the country have been doing a stellar job by pivoting their offering to meet consumer demand. Never has the industry been so inventive, spurring great initiatives, as well as providing new ways of delivering food, drinks and products to customers. BWG Foodservice aims to support hospitality businesses throughout the country,…

Food and mental health – how what we eat affects how we feel – Prof. Charles Spence, Oxford University

Professor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, Oxford University in 1997. His new book Sensehacking, published by Viking Penguin has just…

How BWG Foodservice are Delivering Christmas

As part of our Delivering Christmas campaign, which aims to support foodservice businesses throughout the country, we caught up with one of our BWG Foodservice team members to showcase how we have prepared for the Christmas period…   Daniel Healy – Foodservice Chill & Frozen Buying Manager, BWG Foodservice   What does a typical day look like…