Cookie Policy
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[BWG Foods UC (BWG)] respects the privacy of all visitors to our websites. This Cookie Policy outlines the full [BWG] policy regarding the use of cookies on this website.
This Cookie Policy is subject to change at any time in order to reflect changes in technology and to remain in compliance with any relevant legislation. Any changes in this Cookie Policy will become effective on the date last updated.
BWG strives to ensure that all information provided here is accurate and complete; however, the links provided are for informational purposes only. BWG makes no claims or guarantees as to the accuracy and completeness of the contents of external sites.
What are cookies?
Cookies are very small text files which store small amounts of information. They are sent to your computer or mobile device (referred to as a “device”) by websites that you visit. They are commonly used in order to make websites work more efficiently, as well as to provide information to the owners of the site. They are used to remember settings and preferences between visits to the site, as well as information between different pages on the same site.
For security reasons, cookies can only be read by the site that set them. BWG have no access to cookies set on your computer by third parties such as Google, Facebook, etc. However, through the use of third party cookies, it is possible for sites to collect information about visitors to other sites. For example, online advertisers may use third party cookies to anonymously track an individual’s visits to sites on the web. More information about our use of first party cookies and about how we allow third party cookies on our sites is given below.
To the extent any Personal Information is collected through cookies, the Privacy Statement applies and compliments this Cookie Policy. By continuing to browse the Site you are agreeing to our use of cookies. By blocking our use of cookies, you may be unable to access certain areas of our Site and certain functions and pages will not work in the usual way. Doing so may also affect our ability to update this Site to cater for user preferences and improve its performance.
To find out more about cookies in general, you might find one of the following link useful: Your online choices or All About Cookies or the Network Advertising Initiative
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More information about online advertising and tracking
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Further help
If you still have any concerns relating to our use of cookies, please contact us via the BWG Foods contact page.
Embracing barbecue trends can set you apart this summer. William’s Gate, our company-owned supplier of high quality meats to food businesses all over Ireland, will help you to add exciting barbecue dishes to your summer menu. This year brings exciting trends that cater to evolving consumer preferences and innovative culinary techniques. Read on to discover…
INGREDIENTS: FOR THE MARINADE45g fresh chilli peppers90g chipotle chilli paste150ml red wine vinegar1.2kg tin chopped tomatoes12 garlic cloves15g dried oregano1/2tbsp smoked paprika15g cumin1.5kg short ribs1.5kg beef shankSalt and black pepper FOR THE SAUCE90g olive oil3 onions, chopped3 cinnamon sticks12 cloves7lt beef stock, enough to cover the meat FOR THE SALSA18 ripe tomatoes, diced3 white onions,…
As part of our ‘A Taste of Christmas’ campaign, which aims to provide festive menu solutions to foodservice businesses throughout the country, we caught up with Barry O’Flaherty, experienced Chef and William’s Gate Protein Specialist, to find out his thoughts and insights on the upcoming Christmas rush… Tell us a little bit about your current…
Pumpkin Spice Latte Ingredients:15ml Pumpkin Spice Syrup150ml Steamed MilkEspresso ShotWhipped CreamCinnamon Dusting Method: Extract the shot of espresso into the cup and add the Pumpkin spice syrup.Top with steamed and textured milk.Finish with whipped cream and cinnamon dusting. Pumpkin Spice Highball Ingredients:35ml Whiskey10ml Pumpkin Spice100ml Ginger AleIceLime Wedges Method:Pour Pumpkin syrup into a glass. Add the…
Plant Based Chocolate Ganache Ice Cream (IQFA Foodservice Product of the Year) Our chocolate ganache is inspired by a small family run gelatoria in Florence, Italy. Using 64.5% couverture dark chocolate which provides a beautiful balance of bitter and sweet with a mild cocoa flavour, we paired this with alkalised 22% fat cocoa powder. Once…
Ingredients 676945 Delifrance Pre-Sliced Ciabatta 696767 William’s Gate Exclusive Beef Striploin Roast Approx. 6-7kg 703609 Follain Onion Marmalade 529545 Blenders Real Mayo 705550 Rocket Leaves 638088 White Grated Cheddar 663396 Chef’s Kitchen Salt 684697 Chef’s Kitchen Cracked Black Pepper 501981 Basso Extra Virgin Olive Oil Method For the Beef:Remove beef from the fridge 1 hour…
As the festive season approaches, it’s time for foodservice operators to gear up for the busiest time of the year. Christmas is expected to be a celebration of indulgence and culinary creativity. From plant-based options to traditional Christmas plates with a modern twist, the trends shaping this year’s food and drink market offer something for…
Makes 4 individual pies For the filling: 30ml olive oil 125g onion, finely chopped 250g leek, washed 120g carrots, finely chopped 1 garlic clove, peeled and finely chopped 15g thyme 15g rosemary Salt and black pepper 200g mushrooms, chopped 400g green lentils 15g soy sauce 400g tin of chopped tomatoes 250ml vegetable stock 150ml red…
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